REGISTRATIONS CLOSED - 2023 - 2 DAY COURSE - Halal & Haram of Food & Food Additives
We are currently NOT enrolling for this course.
Language of delivery:
SUNDAY 15 AND 29 OCTOBER 2023
10am - 5pm
A comprehensive course on commonly used ingredients and additives in foods that we consume daily. Learn how it is made, what are the ingredients, is it permissible or not permissible, and why !!
A 2 day course with a practical focus.
The final word on the Halal and Haram of food and additives, after this course you need not look any further.
Cover all the pertinent contemporary issues related to food, additives, and cosmetics
The chemical composition of food and additives
Ingredients and their sources
Scientific tools of identifying halal and haram ingredients
Basic Legal concepts and precepts you need to know to safeguard your diet.
The objective of the course and its outcome is that the student who completes the course has a clear understanding of how products and ingredients as well as additives are made and sourced.
Students will also acquire the skill of applying Fiqh principles to ingredients for future application; thereby giving them the tools to understand what makes an ingredient haram and what makes it halal.
SUNDAY 15 OCTOBER
Emulsifiers, Gelatine, Food Additives, Soap, Cochineal/Carmine, Rennet, Vinegar
SUNDAY 29 OCTOBER
Alcohol, Vanilla, Colours, Soy Sauce, Fermented drinks, Dhabiha: Halal meat/Chicken, Machine vs hand slaughter, CAS Stunning